Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 37 45 45 48

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

Delicatessen from Corsica - Domaine l'Ordu di Piazza
Dégustation   22 €
Lonzo et Coppa   14,50 €
Saucisson   11,50 €

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  "Bömlo" Salmon Wasabi Vinaigrette   16 €
Fillet of Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Poached Egg and Cream of Mushroom   12,50 €
Petals of Cured Ham

Pan-Fried Scallops of Duck Foie Gras   19,50 €
Pan-Fried Mushrooms, Figs

Cocotte " Iberico" Egg with Petals of Cured Ham   11 €
Crushed Tomatoes and Chorizo Sausage Mousse

Rabbit and Duck Foie Gras "Pâté-Croûte"  17 € 


 

 

FISH

Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   23 €
Coco Beans from Paimpol and Chanterelle 
Gravy with Walnut Oil

Fillet of Artic Char from Lake Leman   29 €
"Maison Murgat"
Fresh Spinach, "Meunière" Butter, Flaked Almond

MEAT

Farmer Supreme of Chicken with Morels   27 €
Basmati Rice, Creamy Sauce

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Roasted Veal Chop "en Cocotte"  33 €
​220 gr nearly, French Veal
Home-Made Purée, Deglazed Juice

Pan-Fried Calf's Sweetbread  30 €
Seasonal Vegetables, Red Port Jus with Shallots

PASTA AND RISOTTO

Arborio Risotto with King Prawns   24 €
King Prawns from Madagascar and Cooking Juice

Arborio Risotto with Ceps   26 €
Parmesan Cheese Shaving, Gravy

Penne Pasta with Salmon and Lime   18 €
Fresh Mint and Parmsean Cheese, Creamy Sauce
 

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura
 

DESSERTS

Roasted Figs with Spices  8 € 
Home-Made Vanilla Ice Cream

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Strawberries "Cardinale" Style   9,50 €
​Vanilla Ice Cream, Red Berries Coulis, Whipped Cream

​Pear Tart with Almond Cream and Citrus   8 €

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert