Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

The Famous "Pâté-Croûte of  33"     17 €
Rabbit, Duck Foie Gras, Pickled Vegetables

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Fillet Fresh Norwegian Salmon, Ginger
Rocket Salad and Sesame

Black Truffle Sandwich "M.R"   21 €
Fresh Melanosporum Truffle, Sourdough Bread, Salted Butter

Fried Soft-Boilet Egg  10,50 €
Smoked Salmon

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse

Pumpkin Cream   12 €
Slice of Home-Made Bread with Plants and Vegetables
 


 

 

 FISH

Pan Seared Rare Bluefin Tuna with Sesame   25 €
Grilled Rice with Shrimp and Vegetable Wok with Soya

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes
Black Olives and Tomatoes

Home-Made Quenelle with Pike and Scallops   24 €
Basmati Rice, Lobster Sauce

Roasted Cod Fillet   27 €
Green Lentils, Matignon of Prawns, Shellfish Sauce

Poke Bowl with Salmon   23 €
Green Lentils, Avocados, Mangoes, Seeds
Some Raw Vegetables

PASTA AND RISOTTO

Roasted Scallops from Saint-Brieuc Bay   29 €
Risotto Arborio with Parmesan

Melanosporum Black Truffles (10 g minimum)   33 €
Risotto Arborio with Parmesan

Pasta Gratin with Black Truffle and Ham   33 €
White Ham, Melanosporum Black Truffle

Small Ravioli in Mushroom Broth   19,50 €
Pan-Fried Ceps, Roasted Nuts and Fresh Herbs

MEAT

Vol-au-Vent du "33"   27 €
Chicken Oyster, Pike, Veal Sweetbreard, Morels
Mushrooms, Green Olives 

Large Veal Escalope Milanese   27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak   26,50 €
Fresh Spinaches, Home-Made French Fries
Served with Roasted Marrowbone  31 €

Veal Liver "Lyonnaise Style"   27 €
Potatoes, Chives and Shallot

Breast of Farm Raised Chicken From Dombes   23 €
Creamy Sauce, Basmati Rice and Mushrooms

Charolais Beef Tartar  17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Roasted Veal Sweetbread "Grenobloise Style"   36 €
French Sweetbreadserved with Cauliflower

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Cheese of the Day   8 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERT

Lightly Vacherin Meringue "Mont Blanc" Style         9 €
Vanilla Ice Cream, Chestnut Cream, Chocolate Sauce

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Pineapple Fruit Salad with Lime and Spice   9 €
Pineapple, Mango, Mango Sorbet

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Lemon Tarte  8 €
Breton Lemon Shortbread, Crealy Lemon
Crunchy Meringue

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Dark Chocolate Soufflé   9 €

Home-Made Strained Chesse Sorbet
Cooked minute, without gluten

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso
served with a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert