Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour* à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 37 45 45 48

English Menu

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert


Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  "Bömlo" Salmon Wasabi Vinaigrette   16 €
Fillet of Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Plate of Delicatessen from Corsica   17 €
Home-Made Delicatessen "U Lugo" from Muracciole
Coppa, Lonzu, Sausage, Cured Ham

Cocotte " Iberico" Egg with Petals of Cured Ham   11 €
Crushed Tomatoes and Chorizo Sausage Mousse

Rabbit and Duck Foie Gras "Pâté-Croûte"  17 € 
Vice World Champion 2012
Winner 2013 of "Confrérie du Pâté-Coûte" Price

Tart with Crab and Avocado    14 €
Lime Bread Pastry, Supreme of Grapefruit


Roasted Loin of Maigre Fish with Chanterelle   29 €
Slowly Cooked Green Lentil from "Le Puy"

Sole "Meunière"   42 €
500g almost, cutting in front of you
Steaming Potatoes

Roasted Scallops from St Brieuc Bay   29 €
Arborio Risotto, Parmesan Cheese, Meat Juice

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   21 €
Minestrone of Vegetables with Sage
Coco Beans from Paimpol and Pata Negra Cured Ham


Home-Made Pike and Scalopps Quenelle   24 €
Whipped Cream Homardine Sauce, Basmati Rice

"La Bouchée à la Reine du 33"   27 €
Chicken Oyster, Pike Quenelle, Calf Sweetbread, Morels

Penne Pasta's Gratin with Black Truffles   24,50 €
Served like a main course, Green Salad with Hazelnut Oil
Truffled Cooked Ham


Roasted Farmer Supreme of Chicken with Morels   23 €
Creamy Sauce with White Port Wine, Basmati Rice

Roasted Farmer Pork Chop from Cantal   25 €
Maurice Trolliet - Halles de Lyon
Home-Made "Purée", Crushed of Black Pudding and Chestnut

Roasted Calf's Sweetbread "en Cococtte"  35 €
Maurice Trolliet - Halles de Lyon
Home-Made "Purée", Mushrooms, Red Port Juice

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad


Plate of Pan Fried Mushrooms 16 €
Plain Arborio Risotto    12 €
Plate of Pan Fried Green Vegetables: Fresh Green Beans or Spinaches   16 €



Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura


Jelly of Citrus Fruits "Grand Marnier"   8 € 
Lemon Sorbet, Slightly Warm Madeleine with Honey

Dark "Valrhona" Chocolate Lava Cake   8 € 
Cottage Cheese Sorbet, Tuile Biscuit with Cocoa Nibs

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Mango Cocktail "Pina Colada"   9 €
Fresh Mango, Mango Sorbet, Coconut Foam
Home-Made Café Curl

Lightly Vacherin Meringue "Mont Blanc" Style   9 €
Vanilla Ice Cream, Strawberry Sorbet Coulis and Whipped Cream

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert