Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 37 45 45 48

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  "Bömlo" Salmon Wasabi Vinaigrette   16 €
Fillet of Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Plate of Delicatessen from Corsica   17 €
Home-Made Delicatessen "U Lugo" from Muracciole
Coppa, Lonzu, Sausage, Cured Ham

Cocotte " Iberico" Egg with Petals of Cured Ham   11 €
Crushed Tomatoes and Chorizo Sausage Mousse

Rabbit and Duck Foie Gras "Pâté-Croûte"  17 € 

​Sea Bream Tartare with Spices   14 €
​Spinach Shoots and Parmesan Shortbread

Pan-Fried Scallops of Duck Foie Gras   16 €
​Fresh Peas and Cream Soup
 

 

FISH

Filet of Sea Bass Unilateral Cooked   26 €
Pan Fried fennel and Artichoke, Virgin Citrus Fruit Oil

Sole "Meunière"   42 €
500g almost, cutting in front of you
Steaming Potatoes

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   21 €
Minestrone of Vegetables with Sage
Coco Beans from Paimpol and Pata Negra Cured Ham

Half-Cooked Bluefin Tuna with Sesame   25 €
​Lightly Cooked Crunchy Vegetables with Fres Coriander

SEASONAL DISHES

Home-Made Pike and Scalopps Quenelle   24 €
Whipped Cream Homardine Sauce, Basmati Rice

"La Bouchée à la Reine du 33"   27 €
Chicken Oyster, Pike Quenelle, Calf Sweetbread, Morel

Risotto with Pasta and King Prawns   24 €
​King Prawns from Madagascar and Cooking Juice

MEAT

Roasted Farmer Supreme of Chicken with Morels   23 €
Creamy Sauce with White Port Wine, Basmati Rice

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Calf's Liver "à la Lyonnaise"   25 €
Maurice Trolliet, Halles de Lyon
​Home-Made Mashed Potatoes and Vinegar Juice

Griled Kidney and Sweetbread   28 €
​Home-Made "Purée" and Mushrooms
 

VEGETABLES

Plate of Pan Fried Mushrooms 16 €
Plate of Pan Fried Green Vegetables: Fresh Green Beans or Spinaches   16 €


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERTS

Dark "Valrhona" Chocolate Lava Cake   8 € 
Cottage Cheese Sorbet, Tuile Biscuit with Cocoa Nibs

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Strawberries "Cardinale" Style   9,50 €
​Vanilla Ice Cream, Red Berries Coulis, Whipped Cream

​Lemon Pie Meringue   8 €

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert