Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

The Famous "Pâté-Croûte of  33"     17 €
Rabbit, Duck Foie Gras, Pickled Vegetables

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Fillet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Broth of Fresh Herbs and Crunchy Vegetables   13 €
Egg Yolk COnfit, Carotts, Soybeans, Coriander, Lemongrass

Pan-Fried Scallop of Duck Foie Gras   18 €
Cream of Carrots and Punpkin with Tumeric
Chestnuts and Hazelnut Chips

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse
 


 

 

FISH

Pan Seared Rare Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes
Black Olives and Tomatoes

Roasted Cod Fillet "Coco-Chorizo"   26 €
Stewed "Paimpol" Beans with Tomato, Chorizo

Poke Bowl with Salmon   23 €
Green Lentils, Avocados, Mangoes, Seeds
Some Raw Vegetables

MEAT

Roasted Duckling Fillet    22 €
Rosted Figs, Chanterelles, Almonds 

Large Veal Escalope Milanese   27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak   26,50 €
Fresh Spinaches, Home-Made French Fries
Served with Roasted Marrowbone  31 €

Veal Kidney Fricasse   20,50 €
Pan-Fried Seasonal Vegetables, Veal Gravy

Farm Raised Chicken Tajine with Lemon Confit   20,50 €
Couscous and Vegetables

Charolais Beef Tartar  17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad
 

PASTA AND RISOTTO

Mushroom Arborio Risotto 31 €
Pan-Fried Wild Mushroooms, Parmesan Shavings

Penne Pasta like a "Boeuf Bourguignon"   18 €
Fried Cheek of Beef, Tomatoes and Carotts
Bouruignonne Sauce, Peppers, Parmesan

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERT

Vanilla and Strawberry Vacherin Meringue   8 €  

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Lemopn Tarte  8 €
Breton Lemon Shortbread, Crealy Lemon
Crunchy Meringue

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Dark Chocolate Soufflé   9 €

Home-Made Strained Chesse Sorbet
Cooked minute, without gluten

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso
served with a selection of  3 "Petits Fours"


Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert