Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert


The Famous "Pâté-Croûte" of 33   17 €
Rabbit, Duck Foie Gras, Small Vegetables with Vinegar

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Filet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

"Pot-au-Feu" like a starter   17 €
Clmear Beef Stock, Blak Angus Beef Chuck
Small Vegetables, Duck Foie Gras
Served with Black Truffle Melanosporum   23 €

Plate with "Pata Negra" Cured Ham  16 €
Grissino and Condiments

Scallop Carpaccio from "Erquy"   19 €
Calamansi Dressing and Lamb's Lettuce

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse




Scrambled Egg   18€
Pan Fried Egg   18 €
Arborio Risotto   32 €
Tagliatelle Pasta "De Cecco" with Butter   32 €
Marrowbone   38 €


Home-Made Pike and Scallops Quenelle  24 €
Whipped Cream Homardine Sauce, Basmati Rice

Penne Pasta's Gratin with Lobster and Scallops   35 €
Homardine Sauce

Baked "Jambon-Coquillette" like a Gratin  18 €
Truffled Cooked Ham, Comté Cheese


Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   26 €
Green Lentils "du Puy" Stew
King Prawns Emulsion, Homardine Sauce

Roasted Scallops from Erquy  29 €
Sunchokes, Sour Juice

Grilled on the Skin Sea Bass Fillet   27 €
Artichoke Mousseline, Single Cream

Arborio Risotto with Scallops from "St-Brieuc" Bay   29 €


"Vol-Au-Vent of 33"   27€
Oyster, Pike, Sweetbread, Mushrooms, Green Olive

Farmer Supreme of Chicken with Morels   27 €
Basmati Rice, Creamy Sauce
Served with Black Truffle Tuber Melanosporum   33 €

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Roasted Farmer Pork Chop from Cantal  31 €
​Maurice Trolliet - Halles de Lyon
400g nearly, Home-Made "Purée" and Chestnut

Calf's Liver "à la Lyonnaise"   26 €
Home-Made "Purée", Deglazed Juice with Red Wine Vinegar





Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura


Pineapple Tartar with Lime and Pink Berries   8 € 
Pistachio Cake

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Mango Cocktail "Pina Colada"  9,50 €
​Fresh Mango, Mango Sorbet, Coconut Foam
Home-Made Café Curl

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Vacherin in "Mont-Blanc" Style   9 €

Chestnut Cream, Vanilla Ice Cream, Whipped Cream, Chocolate Sauce

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert