Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

The Famous "Pâté-Croûte" of 33   17 €
Rabbit, Duck Foie Gras, Small Vegetables with Vinegar

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Filet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Summer Veggie Bowl   12 €
Green Beans, Artichoke, Lettuce, Shavings of Parmesan Cheese

Plate of Delicatessen from Corsica   22 €
"Domaine l'Ordu di Piazza"
Coppa, Lonzu, Cured Ham

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse

"Salad Caesar"   12 €
Chicken Fillet, Grilled Bacon, Caesar Dressing with Anchovy
Hard Boiled Egg, Parmesan Cheese, Salad


 

 

PASTA AND RISOTTO

Summer Arborio Risotto   19 €
Fresh Peas, Green Asparagus, Mangetout Pea
Roquette Sauce, Parmesan Cheese Shaving

Spaghetti Pasta with Seafood   26 €
Shell, Vongole, Mussel and Creamy Sauce

FISH

Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes
Black Olives and Tomatoes

Steamed Cod Loin   26 €
Vegetables, Whelk and Aioli

Grilled Fish: Choice and Price Subject to Availability  
Prepared at your table and served with vegetables

MEAT

Shoulder of Lamb Confit   22 €
Seasonal Vegetables 

Large Veal Escalope Milanese   27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak   26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar  17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Grilled Kidney and Sweetbread   26 €
Fresh Spinach and Mushrooms

Farm Chicken Tajine with Lemon Confit   20,50 €
Fine Semolina and Vegetables

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERT

Vanilla and Strawberry Vacherin Meringue   8 €  

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Strawberries "Cardinale" Style  9 €
Vanilla Ice Cream, Red Berries Coulis, Whipped Cream

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Soup of Peach with Verbena and Green Tea   8 €

Home-Made Peach Sorbet

Bowl of Reds Berries   9
Served on its Own, Red Berries Coulis or Isigny Cream PAO with Vanilla

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert