Du Mardi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert


The Famous "Pâté-Croûte of  33"     17 €
Rabbit, Duck Foie Gras, Pickled Vegetables

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Fillet Fresh Norwegian Salmon, Ginger
Rocket Salad and Sesame

Soft-Boilet Egg with Morels   15,50 €
Mushrooms, Home-Made Bread and Smoked Bacon

Sea Bream Ceviche with Lime  13 €
Raw Asparagus, Mango, Pomegranate, Coriander

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse




Pan Seared Rare Bluefin Tuna with Sesame   25 €
Grilled Rice with Shrimp and Vegetable Wok with Soya

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes
Black Olives and Tomatoes

Roasted Cod Fillet “Turmeric-Orange”  24 €
Carrot Stew with Honey, Topped with Turmeric
Pickled Tagliatelle

Sea Bass Fillet Plancha Grilled   25 €
White and Green Asparagus, Sour Juice

Poke Bowl with Salmon   23 €
Green Lentils, Avocados, Mangoes, Seeds
Some Raw Vegetables


Spring Risotto with Parmesan   19 €
Green Asparagus, Candied Tomatoes, Raw Peas

Rice Noodles   18 €
Poultry, Shrimp, Asparagus, Chinese Cabbage, Soya
Lemongrass Broth

Small Ravioli in Mushroom Broth   19,50 €
Pan-Fried Ceps, Roasted Nuts and Fresh Herbs


Roasted Veal Piece   26 €
Girolle Fricassee, Potatoes, Asparagus, Rocket

Large Veal Escalope Milanese   27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak   26,50 €
Fresh Spinaches, Home-Made French Fries
Served with Roasted Marrowbone  31 €

Veal Liver "Lyonnaise Style"   27 €
Potatoes Stew

Breast of Farm Raised Chicken From Dombes   23 €
Creamy Sauce, Basmati Rice and Mushrooms

Charolais Beef Tartar  17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Roasted Lamb Fillet with Fresh Thyme  29 €
Maurice Trolliet – Halles de Lyon

Creamy Polenta, Kalamata Olives, Asparagus




Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Cheese of the Day   8 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura


Lightly Vacherin Meringue "Mont Blanc" Style         9 €
Vanilla Ice Cream, Chestnut Cream, Chocolate Sauce

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Pineapple Fruit Salad with Lime and Spice   9 €
Pineapple, Mango, Mango Sorbet

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Lemon Tarte  8 €
Breton Lemon Shortbread, Crealy Lemon
Crunchy Meringue

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Dark Chocolate Soufflé   9 €

Home-Made Strained Chesse Sorbet
Cooked minute, without gluten

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso
served with a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert