Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 37 45 45 48

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

Delicatessen from Corsica - Domaine l'Ordu di Piazza
Dégustation   22 €
Lonzo et Coppa   14,50 €
Saucisson   11,50 €

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  "Bömlo" Salmon Wasabi Vinaigrette   16 €
Filet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

"Pot-au-Feu" like a starter   17 €
Clmear Beef Stock, Blak Angus Beef Chuck
Small Vegetables, Duck Foie Gras

Home-Made Duck Foie Gras Terrine   19 €
Seasonal Chutney, Home-Made Brioche Toast

Scallop Carpaccio from "Erquy"   19 €
Calamansi Dressing and Lamb's Lettuce

Rabbit and Duck Foie Gras "Pâté-Croûte"  17 € 

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €

Crushed Tomatoes and Chorizo Sausage Mousse


 

 

FISH

Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   23 €
Coco Beans from Paimpol and Chanterelle 
Gravy with Walnut Oil

Roasted Scallops from St Brieuc Bay  29 €
Mousseline and Crips of Jerusalem Artichoke, Slightly Acid Juice

Grilled on the Skin Sea Bass Fillet   27 €
Pan-Fried Root Vegetables, Creamy Sauce

MEAT

Farmer Supreme of Chicken with Morels   27 €
Basmati Rice, Creamy Sauce

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Roasted Farmer Pork Chop from Cantal  31 €
​Maurice Trolliet - Halles de Lyon
400g nearly, Home-Made "Purée" and Chestnut

Pan-Fried Calf's Sweetbread  32 €
Seasonal Vegetables, Truffled Juice

Calf's Liver "à la Lyonnaise"   26 €
Home-Made "Purée", Deglazed Juice with Red Wine Vinegar

PASTA AND RISOTTO

Arborio Risotto with Scallops from "St-Brieuc" Bay   24 €

Penne Pasta's Gratin with Lobster and Scallops   35 €
Homardine Sauce

Baked "Jambon-Coquillette" like a Gratin  18 €
Truffled Cooked Ham, Comté Cheese
 

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERT

Roasted Pineapple with Pink Berries  8 € 
Home-Made Cconut Sorbet, Biscuit

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Mango Cocktail "Pina Colada"  9,50 €
​Fresh Mango, Mango Sorbet, Coconut Foam
Home-Made Café Curl

​Jelly of Citrus Fruits "Grand Marnier"  8 €
Lemon Sorbet, Slightly Warm Madeleine with Honey

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Bernar Venet "Artist exhibited in MAC Lyon"   9 €

Saturation with Multiplied Partition Matrix
Exotic Fruits Mousse, Fresh Mango and Pineapple
Coconut Biscuit, Fresh Fruits

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert