Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 37 45 45 48

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  "Bömlo" Salmon Wasabi Vinaigrette   16 €
Fillet of Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Plate of Delicatessen from Corsica   17 €
Home-Made Delicatessen "U Lugo" from Muracciole
Coppa, Lonzu, Cured Ham

Cocotte " Iberico" Egg with Petals of Cured Ham   11 €
Crushed Tomatoes and Chorizo Sausage Mousse

Rabbit and Duck Foie Gras "Pâté-Croûte"  17 € 

​Chopped Bluefin Tuna with Wasabi Mustard   14 €
​Avocad Guacamole, Fresh Bean Sprouts and Coriander

"Salad Caesar"  12 €
​Chicken Fillet, Grilled Bacon, Caesar Dressing with Anchovy
Hard Boiled Egg, Parmesan Cheese, Salad
 

 

FISH

Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Grilled King Prawns from Madagascar and Squids  27 €
Grilled Vegetables

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   21 €
Crystallized Vegetables in Provençal Style

Penne Pasta with Pesto Sauce  15,50 €
​Crushed Fresh Tomatoes
Cured Ham "Pata Negra" and Parmesan Cheese Shavings

Arborio Risotto with King Prawns   24 €
​King Prawns from Madagascar and Cooking Juice

GRILLED FISH

Sea Bream   33 €
Sea Bass   33 €
Sole   42 €

MEAT

Roasted Farmer Supreme of Chicken   24 €
Pan-Fried Vegetables

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Carpaccio of Charolais Beef  22 €
​Mushrooms, Parmesan Cheese Shavings, Pesto Sauce
Rocket Salad, Home-Made French Fries
 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

DESSERTS

Soup of Peach with Verbena and Green Tea  8 € 
Almond Tuile Biscuit

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Strawberries "Cardinale" Style   9,50 €
​Vanilla Ice Cream, Red Berries Coulis, Whipped Cream

​Home-Made Red Berries "Millefeuille"   9 €
Vanilla Cream, Pistachio Foam

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert