Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert


The Famous "Pâté-Croûte of  33"     17 €
Rabbit, Duck Foie Gras, Pickled Vegetables

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Fillet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Black Truffle Sandwich "M.R"   21 €
Fresh Melanosporum Truffle, Sourdough Bread, Salted Butter

Home-Made Duck Foie Gras Terrine   18,50 €
Light Jelly with Passion Fruit, Warm Corn Bread
oney-pineapple Chutney

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse




Pan Seared Rare Bluefin Tuna with Sesame   25 €
Grilled Rice with Shrimp and Vegetable Wok with Soya

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes
Black Olives and Tomatoes

Home-Made Quenelle with Pike and Scallops   24 €
Basmati Rice, Homardine Sauce

Roasted Cod Fillet   27 €
Green Lentils, Matignon of Prawns, Shellfish Sauce

Poke Bowl with Salmon   23 €
Green Lentils, Avocados, Mangoes, Seeds
Some Raw Vegetables


Risotto Arborio with Parmesan Cheese
 - Scallops from Saint-Brieuc Bay    29 €
 - Pan-Fried Ceps   28 €
- Melanosporum Black Truffle   33 €


Vol-au-Vent du "33"   27 €
Chicken Oyster, Pike, Veal Sweetbreard, Morels
Mushrooms, Green Olives 

Large Veal Escalope Milanese   27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak   26,50 €
Fresh Spinaches, Home-Made French Fries
Served with Roasted Marrowbone  31 €

Veal Kidney Fricasse   20,50 €
Pan-Fried Seasonal Vegetables, Veal Gravy

Venisson Filet Mignon from Lozère 22 €
Fench Hunted, Celery and Quince Confit
Chestnut Mousseline, Light Pepper Sauce

Charolais Beef Tartar  17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Penne Pasta like a "Boeuf Bourguignon"   18 €
Fried Cheek of Beef, Tomatoes and Carotts
Bouruignonne Sauce, Peppers, Parmesan




Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Cheese of the Day   8 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura


Lightly Vacherin Meringue "Mont Blanc" Style         9 €
Vanilla Ice Cream, Chestnut Cream, Chocolate Sauce

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Pineapple Fruit Salad with Lime and Spice   9 €
Pineapple, Mango, Mango Sorbet

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Lemon Tarte  8 €
Breton Lemon Shortbread, Crealy Lemon
Crunchy Meringue

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Dark Chocolate Soufflé   9 €

Home-Made Strained Chesse Sorbet
Cooked minute, without gluten

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso
served with a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert