Du Lundi au Samedi, Midi et Soir jusqu’à 22H.

Les Menus du Jour à composer selon votre choix :
Menu Entrée du Jour / Plat du Jour
ou Plat du Jour / Dessert du Jour : 23,50 €
Menu Entrée du Jour / Plat du Jour / Dessert du Jour : 27,90 €

*Menus du Jour  servis pour 10 convives maximum
Pour toute réservation de groupe une proposition personnalisée vous sera proposée
par notre service commercial au 04 72 82 07 18

English Menu

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert

STARTERS

The Famous "Pâté-Croûte" of 33   17 €
Rabbit, Duck Foie Gras, Small Vegetables with Vinegar

Bowl of Fresh Salad   9 €
Mix of Raw and Cooked Vegetables
Slice of  Home-Made Bread, Marinated Fresh Salmon, Cream Cheese

Sashimi of  Salmon Wasabi Vinaigrette   16 €
Filet Fresh Norwegian Salmon, Ginger,
Rocket Salad and Sesame

Spring Veggie Bowl  12 €
Green Beans, Artichoke, Lettuce, Shavings of Parmesan Cheese

White and Greeb Asparagus, Poached Egg   19,80 €
Morels, Shavings of "Pata Negra" Cured Ham, Mousseline Sauce

Cocotte "Iberico" Egg with Petals of Cured Ham   11,50 €
Crushed Tomatoes and Chorizo Sausage Mousse


 

 

PASTA AND RISOTTO

Spring Arborio Risotto  19 €
Fresh Peas, Green Asparagus, Mangetout Pea
Roquette Sauce, Parmesan Cheese Shaving

Arborio Risotto with Mushrooms   21 €

Penne Pasta with Salmon  21 €
Fresh Mint and Lime

FISH

Half-Cooked Bluefin Tuna with Sesame   25 €
Lightly Cooked Crunchy Vegetables with Fresh Coriander

Gilthead Bream Fillet with Lemon Confit   18 €
Marinade with Sumac, Ginger and Saffron, Crushed Potatoes

Roasted Cod Loin   26 €


Meagre Fish Fillet Roasted on the Skin  29,80 €
Mousseline of White Beans, Chorizo Julienne, Gravy

MEAT

Farmer Supreme of Chicken with Morels   27 €
Basmati Rice, Creamy Sauce

Large Veal Escalope Milanese  27 €
Baked Gnocchetti Pasta "à la Niçoise"

Pan Fried "Argentina" Beef Entrecote Steak  26,50 €
Fresh Spinaches, Home French Fries
Served with Roasted Marrowbone  31 €

Charolais Beef Tartar 17,50 €
Condiments mixed in the Kitchen or on the side, Classic or Cesar
220 gr nearly, Home French Fries and Green Salad

Grilled Kidney and Sweetbread   26 €
​Home-Made "Purée" and Mushrooms

Calf's Liver "à la Lyonnaise"   26 €
Home-Made "Purée", Deglazed Juice with Red Wine Vinegar

 


 

CHEESE

Half Saint Marcellin  "R. Richard"   5 €

Whole Saint Marcellin "R.Richard"  7 €

Strained Cottage Cheese   4,50 €
Plain, with Cream or Mised Berry Coulis

Comté Cheese refined 24 Months   9 €
Cheese Dairy "Charles Arnaud" Poligny Jura

DESSERT

Pineapple Tartar with Lime and Pink Berries   8 € 
Pistachio Cake

Crispy "Mi-Choco-Caramel"   8 €
With its Vanilla Foaming Milk

Sligthly Warm Madeleine with Honey   8 €
Bitter Orange Coulis, Vanilla Ice Cream

Mango Cocktail "Pina Colada"  9,50 €
​Fresh Mango, Mango Sorbet, Coconut Foam
Home-Made Café Curl

​Home-Made Sorbets, Large Almond Tuile Biscuit   8 €

Vacherin in "Mont-Blanc" Style   9 €

Chestnut Cream, Vanilla Ice Cream, Whipped Cream, Chocolate Sauce

Gourmet Coffee   5 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"

Gourmet Coffee By 33 Cité   7 €
Coffee or Decaffeinated Expresso served with
a selection of  3 "Petits Fours"
and Home-Made Madeleine with Honey

  • Entrées
    Starter

  • Plats
    Main Course

  • Fromages & desserts
    Cheese & Dessert